Hausgemachtes Pitabrot aus dem Pizzaofen

Name: Hausgemachtes Pitabrot aus dem Pizzaofen
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 10-12 pita breads
Ingredients: 500 g tipo 00 flour; 325 g water; 15 g yeast; 2 tbsp olive oil; 15 g salt

Weiche, luftige Pitabrote, die in der intensiven Hitze des Pizzaofens schön aufgehen.

Vorbereitung

30 Min.

Zubereitung

8 Min.

Portionen

10-12 pita breads

Zutaten

Anzahl Teigkugeln

Gramm pro Teigkugel

500 g tipo 00 flour
325 g water
15 g yeast
2 tbsp olive oil
15 g salt

500 g tipo 00 flour
325 g water
15 g yeast
2 tbsp olive oil
15 g salt

Zubereitung

Add all ingredients except the salt to a mixing bowl and knead thoroughly for about 7-10 minutes. Add the salt and knead for another 5 minutes.
Cover and let the dough rise at room temperature for about 1 hour until doubled in size.
Punch down the dough and divide into 10-12 balls. Let them rest for 20 minutes so the gluten relaxes and becomes easier to work with.
Roll them thin - about 3 mm thick - and bake immediately in the pizza oven. The oven should be around 300°C with a thoroughly heated stone. Bake until lightly golden brown and puffed up. They should still be soft and flexible so they can be filled with your favorite ingredients.