Outdoorchef Smoking chips for redwine for smoke Wood

Outdoorchef Smoking Chips for Red Wine offer a robust, aromatic smoke flavor with rich wine notes, perfect for enhancing beef, pork, fish, and seafood. Sustainably produced from old Roja wine barrels, these chips infuse your dishes with a unique, fruity aroma that elevates any meal.

Designed with a fine grain size, these smoking chips are ideal for the SMOKE cold smoke generator, ensuring a consistent and flavorful smoking experience. Their versatility allows them to be used with other cold smoke generators, making them a universal choice for smoking enthusiasts.

Whether you're preparing a hearty beef brisket or delicate seafood, these smoking chips provide a strong, aromatic smoke that complements a variety of dishes. Experience the exquisite blend of wood and wine aromas, transforming your culinary creations into gourmet delights.