Brød & Taylor Boule Baking Shell

Name: Brød & Taylor Boule Baking Shell
Brand: Brød & Taylor
SKU: 100004410
Price: 105.00 EUR
Availability: OutOfStock

This lightweight anodized aluminum shell traps steam during baking, promoting dough rise and a crisp crust without preheating. It replaces heavy cast iron vessels and can also cover bread to maintain freshness.

€105,00

4.4 out of 5 stars on ★ Trustpilot

The baking shell provides an effective environment for producing well-risen bread with a crispy crust. It is lightweight and simple to use, eliminating the need for preheating, which reduces preparation time and effort.

Constructed from pure anodized aluminum, the shell allows heat to pass through quickly while trapping steam beneath during baking. This process creates ideal conditions for dough expansion and crust development. Halfway through baking, removing the shell lets you achieve a balanced finish similar to traditional cast iron baking vessels, but without the weight or handling difficulties.

Measuring 33 by 33 by 14 centimeters and weighing 500 grams, it fits comfortably over dough placed on any flat surface in the oven. After baking, the shell also functions as a cover to maintain bread freshness on countertops or cutting boards. This tool simplifies the bread-making process while maintaining professional-quality results.

33,0 × 33,0 × 14,0 cm (L×W×H)

0,51 kg

Functions

Made of Aluminum
Pure anodized aluminum coating–no non-stick chemicals, no additives, and FDA tested.

Design and placing

Dimensions: 33 x 33 x 14 cm
Weight: 500g

Capacity and consumption

Content in the box

Brød & Taylor Boule Baking Shell

Product data

Brand: Brød & Taylor

SKU: 100004410

EAN: 0856805005661

"The baking shell provides an effective environment for producing well-risen bread with a crispy crust. It is lightweight and simple to use, eliminating the need for preheating, which reduces preparation time and effort."

€105,00