Brød & Taylor Bread Steel

The Brød & Taylor Bread Steel is a lightweight, durable baking surface crafted from solid steel for home bread bakers. Pre-seasoned with flax oil, it’s ready to use and delivers excellent heat retention for reliable, professional-quality results.

Weighing just 5.6 pounds, this bread steel is easy to maneuver in and out of the oven, making it ideal for everyday baking. Its efficient heat performance helps achieve great oven spring and beautifully baked loaves with minimal effort.

To use, simply place the steel in your oven during preheating. Once the oven reaches the desired temperature, it’s ready for baking, ensuring consistent, bakery-style bread at home.