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B
Bjoern hansen Vejer væsentligt mindre end de almindelige bagestål, men samme bageevne. Også fedt stålet er klar, når ovnen er varm. 15-20 min og så er man bageklar 👍😊
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Content in the box
Product data
"This heavy-duty baking steel is designed to accommodate larger loaves and deliver a crisp, evenly browned crust on pizzas. Its substantial thickness ensures excellent heat retention for consistent baking results, while remaining manageable for easy handling in the kitchen."
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